In a shocking turn of events, Taco Bell in New York City, New York was immediately shuttered after health inspectors a large rat infestation throughout the kitchen and dining area.
An NBC New York news crew filmed roughly 80 rats scurrying through a Taco Bell/KFC franchise on West 4th Street in Greenwich Village during early morning hours. The footage aired during the morning news and prompted immediate action from New York City health officials. The owner, Yum! Brands, was forced to confront a public relations crisis that spread nationally.
According to the inspection report, rat droppings were found in flour bins and on food contact surfaces. Inspectors also noted that gaps in the building foundation had allowed rodents to enter from the street. The NBC New York reported that the NYC Department of Health had already issued prior citations to the location.
The state health department confirmed the findings in a formal notice of violation issued to the franchise owner. Under state health code, critical violations must be corrected before reinspection, and the facility remains subject to unannounced follow-up visits for six months.
Consumers who experience symptoms of foodborne illness after dining out — including nausea, vomiting, diarrhea, or fever within 72 hours of a meal — should contact their local health department to file a report. These reports are critical for triggering inspections.
Concerned about the restaurants you frequent? You can look up health inspection scores for any restaurant in the United States at InspectorEats.com. Stay informed and dine with confidence.
While Taco Bell closed dozens of locations for inspection and pledged a $1 million pest control overhaul, health experts emphasize that consumers should stay vigilant about where they eat.